ekşi mayalı ekmek

What You Need

Ingredients

  • For the leaven:
  • 1 tablespoon active sourdough
  • 75 gramsall-purpose flour or bread flour (1/2 cup)
  • 75 gramswater (1/3 cup)
  • For the dough:
  • 525 gramswater (2 1/2 cups), divided
  • 1 tablespoonsalt
  • 700 gramsall-purpose flour or bread flour (5 1/2 cups)
 
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