ekşi mayalı ekmek
What You Need
Ingredients
- For the leaven:
- 1 tablespoon active sourdough
- 75 gramsall-purpose flour or bread flour (1/2 cup)
- 75 gramswater (1/3 cup)
- For the dough:
- 525 gramswater (2 1/2 cups), divided
- 1 tablespoonsalt
- 700 gramsall-purpose flour or bread flour (5 1/2 cups)